Peppered Seared Tuna
Charred Vegetables & Citrus
A French steak au poivre crust, pressed onto raw tuna instead of beef — hard-cracked pepper, a 15-second sear, and a plate of charred vegetables and citrus that keeps the whole thing bright.
Cucumber-Wrapped Tuna Tartare
Mango & Radish
No cooking required. Cucumber ribbons stand in for a classic French terrine mould, wrapped tight around a bright, citrus-dressed tartare — an elegant no-cook starter you can build in twenty minutes.